Sweet & Sour Chicken

• 2 tablespoons butter or 2 tablespoons margarine
• 4 (4 ounce) chicken breasts, cut into 2-inch pieces
• 1 1/2 teaspoons finely chopped fresh garlic
• 2 -3 pinches ground ginger (optional)
• 1/4 cup low sodium chicken broth
• 1 (16 ounce) package fresh stir fry vegetables
• 1/2 cup thick sweet and sour sauce
• crushed red pepper flakes (optional)
• 1 (8 ounce) can pineapple chunks, drained
• oriental noodles or angel hair pasta, cooked and drained

1. Melt butter in 12" skillet until sizzling; add chicken pieces, garlic and ginger.
2. Cook over medium heat, stirring occasionally, until chicken is lightly browned(7-10 minutes).
3. Add broth and stir-fry vegetables.
4. Cook over medium-high heat, stirring occasionally, until chicken is no longer pink and vegetables are crisply tender(7-10 minutes).
5. Stir in sweet sauce, crushed red pepper, and pineapple.
6. Continue cooking, stirring occasionally, until heated through(1-2 minutes).
7. Serve over rice or noodles or angel hair pasta.

butter, chicken breasts, fresh garlic, ground ginger, chicken broth, vegetables, thick sweet, red pepper, pineapple, noodles

Taken from www.food.com/recipe/sweet-sour-chicken-165264 (may not work)