Traditional Mango Chutney

• 4 cups mangoes (Ripe)
• 1/2 cup lime, seeded and chopped
• 1 cup yellow onion
• 1/2 cup fresh ginger, Grated
• 3 garlic cloves, minced
• 3/4 cup white raisins
• 2 cups light brown sugar
• 1 cup apple cider vinegar
• 1/4 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1 tablespoon whole mustard seeds
• 1 teaspoon dried red pepper flakes
• 1 teaspoon cinnamon, Ground
• 1/4 teaspoon clove, Ground

1. Mango: Hard, ripe, peeled, seeded and sliced.
2. Place all ingredients in heavy saucepan over medium heat.
3. Bring to boil.
4. Lower heat and simmer for about 20 minutes, stirring frequently.
5. Remove from heat, cover, and let stand for about 12 hours.
6. Again bring to a boil, lower heat, and cook for 15 minutes, stirring frequently.
7. Remove from heat and immediately pour into hot sterilized jars.
8. Vacuum seal.

mangoes, lime, yellow onion, fresh ginger, garlic, white raisins, light brown sugar, apple cider vinegar, orange juice, lemon juice, mustard seeds, red pepper, cinnamon

Taken from www.food.com/recipe/traditional-mango-chutney-7950 (may not work)