Hot Tuna Sandwiches

• 2 English muffins
• 1 egg, beaten
• 1 (6 1/2 oz.) can tuna, drained and flaked
• 1/2 c. mayonnaise
• 1/4 c. shredded Cheddar cheese
• 2 tsp. minced green onions
• 1 tsp. prepared mustard
• paprika
• cherry tomato halves (optional)
• parsley sprigs (optional)

1. Split muffins and toast them; set aside.
2. Pour beaten egg in a 6 ounce custard cup.
3. Cover with plastic wrap and microwave at Medium for 1 to 1 1/2 minutes or until egg is set.
4. Let stand 3 minutes.
5. Mash egg with a fork until crumbly.
6. Combine egg and next 5 ingredients, stirring well.
7. Spread mixture over toasted muffins; microwave at High for 1 1/2 to 2 minutes or until heated. Sprinkle with paprika and garnish with cherry tomatoes and parsley, if desired.

muffins, egg, tuna, mayonnaise, cheddar cheese, green onions, mustard, paprika, tomato, parsley sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=431600 (may not work)