Baked Fish With Mustard Marinade
- Fish
- 1 1/2 1 1/2 lbs haddock or 1 1/2 lbs other firm white fish fillets
- Marinade
- 1/4 cup smooth or coarse Dijon mustard
- 1/3 cup fresh lemon juice
- 1/2 teaspoon dried thyme
- 1 -2 teaspoon prepared horseradish
- 2 teaspoons lemon zest, grated
- 1/4 teaspoon ground black pepper
- Rinse and dry the fish fillets and place them, skin side down, in a lightly oiled baking pan.
- Whisk the marinade ingredients together in a mixing bowl or whirl them in a blender or small food processor.
- Pour the marinade over the fish, turning the fillets to coat both sides.
- Set aside in the refrigerator for 20 to 60 minutes.
- Preheat the oven to 400*.
- Place the baking dish, uncovered, in the oven and bake for 10 to 15 minutes, or until the fish is tender and flakes easily with a fork.
haddock, marinade, smooth, lemon juice, thyme, horseradish, lemon zest, ground black pepper
Taken from www.food.com/recipe/baked-fish-with-mustard-marinade-43582 (may not work)