Florida Jambalaya

  1. Melt butter over medium heat.
  2. Add onion, pepper, and garlic and saute until just soft.
  3. Add sausage; saute until beginning to brown.
  4. Add rice and stir to coat with pan juices.
  5. Mix in potatoes, broth, wine, tomato, pimento with juices, and turmeric. Season with salt, pepper, and cayenne.
  6. Bring to a boil, stirring well. Reduce heat to medium-low, cover and cook until rice and potatoes are tender and liquid is absorbed (about 20 min).
  7. Mix in shrimp and chopped cilantro.
  8. Cover and cook until shrimp are just cooked (about 4 min).
  9. Garnish with cilantro sprigs if desired.

butter, onion, red bell pepper, tomatoes, garlic, sausage, longgrain white rice, potatoes, chicken broth, white wine, pimientos, turmeric, cayenne pepper, shrimp, fresh cilantro, cilantro stem

Taken from www.food.com/recipe/florida-jambalaya-255825 (may not work)

Another recipe

Switch theme