Asian Turkey Lettuce Wraps
- 1 1/4 lbs extra-lean ground turkey
- 1 (16 ounce) package frozen oriental mixed vegetables, thawed
- 1/3 cup reduced-sodium teriyaki sauce (I bought organic brand at Whole Foods cuz it has natural sugar and small amount of it)
- 1/4 cup hoisin sauce (also bought at whole foods)
- 3 tablespoons creamy peanut butter (I used natural peanut butter, no sugar)
- 2 tablespoons minced fresh ginger, root (I do not like ginger so I skipped this ingredient but I'm sure it's good with it)
- 3 garlic cloves, minced
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 4 green onions, chopped
- 10 boston lettuce leaves
- additional hoisin sauce (optional)
- In a large nonstick skillet coated with cooking spray, cook and stir the turkey over medium-high heat until no longer pink. Coarsely chop mixed vegetables; add to the pan. Stir in teriyaki sauce, hoisin sauce, peanut butter, ginger, garlic, vinegar and oil. Cook and stir over medium-high heat for 5 minutes or until heated through. Remove from heat. Stir in onions. Place a 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce, if desired.
extralean ground turkey, mixed vegetables, teriyaki sauce, hoisin sauce, peanut butter, fresh ginger, garlic, rice wine vinegar, sesame oil, green onions, boston lettuce leaves, hoisin sauce
Taken from www.food.com/recipe/asian-turkey-lettuce-wraps-435121 (may not work)