Passionfruit & White Chocolate Muffins

• 2 cups self-raising flour, sifted
• 1/2 cup caster sugar
• 100 g white chocolate, chopped
• 125 g butter, melted, cooled
• 1/3 cup milk
• 2 eggs, lightly whisked
• 1/4 cup passion fruit pulp
• 1 teaspoon vanilla extract
• passionfruit icing
• 1 1/4 cups icing sugar
• 2 teaspoons hot water
• 1 1/2 tablespoons passion fruit pulp

1. Preheat oven to 200u0b0C Lightly grease a 12-hole 1/3-cup capacity muffin pan.
2. Combine flour, sugar and chocolate in a bowl. Make a well in the centre.
3. Whisk butter, milk, egg, passionfruit and vanilla in a jug and pour into well. Gently fold until just combined.
4. Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack.
5. Passionfruit icing:
6. Stir icing sugar, water and passionfruit in a bowl until smooth. Spoon over muffins, allowing to drizzle down sides. Allow to set. Serve.

flour, caster sugar, white chocolate, butter, milk, eggs, passion fruit pulp, vanilla, passionfruit icing, icing sugar, water, passion fruit pulp

Taken from www.food.com/recipe/passionfruit-white-chocolate-muffins-229972 (may not work)