Yugoslavian Fish Skewers With Serbian Tomato Relish

• 2 lbs fish steaks or 2 lbs fillets, skinned and boned
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon pepper
• vegetable oil cooking spray
• Serbian Tomato Relish
• 2 large tomatoes
• 1 medium onion, finely chopped
• 1 small hot red chili pepper, seeded and finely chopped
• 1 small hot green chili pepper, seeded and finely chopped
• 1 small hot yellow chili pepper, seeded and finely chopped
• 1 teaspoon sugar
• 1 tablespoon red wine vinegar

1. Prepare the Serbian Tomato Relish.
2. Core, peel and dice the 2 tomatoes.
3. Combine tomatoes and all the rest of the ingredients.
4. Stir until well combined.
5. Cover and refrigerate for at least 30 minutes.
6. Fish preparation:.
7. Cut fish into 1 1/2-inch chunks.
8. Mix oil, garlic and pepper.
9. Add fish pieces, turning lightly to coat all sides.
10. Thread onto 6 skewers.
11. Spray broiler rack with cooking spray.
12. Place skewers on rack 4 to 6 inches from heat.
13. Broil, turning carefully to cook on all sides.
14. Cook and turn until lightly browned, about 10 to 12 minutes.
15. Serve with tomato relish.

fish, olive oil, garlic, pepper, vegetable oil cooking spray, tomato relish, tomatoes, onion, hot red chili pepper, green chili pepper, pepper, sugar, red wine vinegar

Taken from www.food.com/recipe/yugoslavian-fish-skewers-with-serbian-tomato-relish-115644 (may not work)