Anticuchos (Peruvian Beef Kebabs)

• Beef
• 1 1/2 lbs boneless sirloin steaks, trimmed and cut into 1/2-inch pieces
• 3 tablespoons red wine vinegar
• 2 teaspoons hot paprika
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• Fiery rub
• 1 teaspoon hot paprika
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon ground turmeric
• 3 tablespoons chopped fresh flat-leaf parsley
• cooking spray

1. To prepare the beef, combine first 7 ingredients in a large bowl; toss well.
2. Cover and chill 3 hours.
3. To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley.
4. Prepare grill.
5. Remove beef from bowl, discarding marinade. Thread beef onto each of 6 (10-inch) skewers.
6. Press fiery rub onto beef.
7. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until desired degree of doneness, turning once.

beef, boneless sirloin steaks, red wine vinegar, paprika, salt, fresh ground black pepper, ground cumin, ground turmeric, fiery rub, hot paprika, salt, fresh ground black pepper, ground turmeric, parsley, cooking spray

Taken from www.food.com/recipe/anticuchos-peruvian-beef-kebabs-229727 (may not work)