Schüttel-Pizza (Shaken Pizza)

• 1 cup hard salami, diced small
• 1 cup gouda cheese, shredded or 1 cup colby, shredded, plus
• 1/2 cup gouda cheese or 1/2 cup colby cheese, for topping
• 1 cup mushroom, chopped (I used canned ones for this)
• 1 red bell pepper, diced
• 1/2 cup red onion, chopped
• 3 eggs
• 1 cup milk
• 3/4 - 1 cup flour
• 2 tablespoons mixed Italian herbs

1. In a bowl (with a lid) whisk together eggs, milk, flour and herbs. Batter will be thin.
2. Add all other ingredients, seal the bowl with a lid and give it a good shake to make sure everything is evenly coated. Kids love doing this. (or you can just stir it all together).
3. Pour into a 9x13 in baking pan lined with Release foil, spread evenly and top with a bit more cheese.
4. Bake at 400u0b0F/200u0b0C for about 30 minutes, depending on your oven.

hard salami, gouda cheese, gouda cheese, mushroom, red bell pepper, red onion, eggs, milk, flour, mixed italian herbs

Taken from www.food.com/recipe/sch-ttel-pizza-shaken-pizza-143497 (may not work)