Israeli Brown Bread

• 1 (1/4 ounce) package yeast
• 1 1/2 cups warm water (110 F)
• 1 tablespoon dark brown sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3 -4 cups unbleached white flour
• 1/3 cup whole wheat flour
• 1/4 cup rye flour

1. Mix yeast, water, sugar, salt, and oil in large bowl.
2. Let rest about 5-10 minutes until bubbly.
3. Add the flour to the bowl and mix.
4. Knead dough 4-8 minutes until smooth and satiny (adding flour as necessary to prevent sticking).
5. Let rise covered in oiled bowl for 1 hour until doubled.
6. Punch dough down, shape into a ball and place in a greased 8" cake pan.
7. Let rise covered 30-40 more minutes until almost doubled.
8. Place in preheated 375u0b0F oven for 35-45 minutes until top is brown.
9. Let cool 20 minutes before slicing.
10. Enjoy!

yeast, warm water, brown sugar, salt, olive oil, unbleached white flour, whole wheat flour, rye flour

Taken from www.food.com/recipe/israeli-brown-bread-132779 (may not work)