Tropical Shirley Temple

• 2 ounces pomegranate-pineapple simple syrup (recipe below)
• 2 ounces pineapple juice
• ice
• carbonated lemon-lime beverage
• maraschino cherry
• Pomegranate-Pineapple Simple Syrup
• 1 (16 ounce) bottle pomegranate juice
• 3 1/2 cups sugar
• 6 whole cloves
• 6 ounces dried pineapple

1. In a tall glass, stir together the syrup and juice. Fill the glass with ice, then top with soda and garnish with cherries.
2. Pomegranate-Pineapple Simple Syrup: In a medium saucepan over medium heat, combine pomegranate juice, sugar, cloves and dried pineapple. Bring to a boil, then remove from heat and let cool.
3. Transfer to an air-tight jar, cover and let sit overnight. Use a mesh strainer to strain syrup, discarding any solids. Return syrup to jar and refrigerate for up to 2 months. Makes about 4 cups.

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Taken from www.food.com/recipe/tropical-shirley-temple-496943 (may not work)