Chicken Parmesan - Aaron Mccargo, Jr'S Masterpiece!

• FOR CHICKEN
• canola oil, for deep-frying (about 1-inch)
• 1 tablespoon kosher salt
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon cracked black pepper
• 4 (6 ounce) boneless skinless chicken breasts (pounded thin)
• 3 tablespoons freshly chopped fresh parsley leaves
• 2 cups panko breadcrumbs
• 1/4 cup all-purpose flour
• 2 eggs, slightly beaten
• 1 quart marinara sauce
• 8 slices mozzarella cheese
• FOR WHITE SAUCE
• 1 teaspoon chopped fresh garlic
• 1 cup heavy cream
• 1/4 cup butter
• 1 tablespoon chopped fresh parsley leaves
• salt & freshly ground black pepper

1. Heat oil to 350 degrees F.
2. Mix all seasonings together then divide into 2 parts.
3. Season chicken breast with half of the seasoning on both sides.
4. Add the remaining seasoning and 3 tablespoons of chopped fresh parsley to panko bread crumbs and mix.
5. Dip chicken in flour, then in eggs, then in bread crumbs.
6. Fry chicken until golden brown, about 3 to 5 minutes.
7. For the white sauce, heat the garlic and heavy cream in a medium saucepan, until simmering.
8. Turn off heat, add butter, and whisk vigorously until fully incorporated.
9. Add 1 tablespoon fresh parsley and season with salt and pepper.
10. Simmer the marinara sauce in saucepan over medium heat.
11. Place 2 slices of mozzarella cheese on each breast.
12. Pour the warmed marinara sauce over the cheese, drizzle with white sauce and serve.

chicken, canola oil, kosher salt, onion powder, garlic, cracked black pepper, chicken breasts, parsley, breadcrumbs, flour, eggs, marinara sauce, mozzarella cheese, white sauce, fresh garlic, heavy cream, butter, parsley, salt

Taken from www.food.com/recipe/chicken-parmesan-aaron-mccargo-jrs-masterpiece-315580 (may not work)