Creamsicle Gelatin

• Gelatin Mold
• 2 (3 ounce) boxes sugar-free orange flavor Jello gelatin
• 2 cups boiling water
• 16 ounces low-fat vanilla yogurt
• 1 (11 ounce) can mandarin orange segments, well drained
• 8 ounces pineapple tidbits, well drained (unsweetened)
• Garnish
• 1/2 cup shredded coconut, toasted (optional)
• whipped cream (Redi-whip from a can) (optional)

1. In a medium bowl, combine gelatin and boiling water. Stir until gelatin is completely dissolved.
2. With a wire whisk, beat in yogurt until mixture is smooth. Refrigerate about 1 1/2 hours or just until slightly thickened.
3. Stir in orange segments and pineapple. Spoon into decorative bowl or individual parfait glasses. Cover and refrigerate 1 more hour or until set. Serve with a little whipped cream and a sprinkle of coconut if desired.

gelatin, orange flavor, boiling water, vanilla yogurt, orange segments, pineapple, shredded coconut, whipped cream

Taken from www.food.com/recipe/creamsicle-gelatin-377225 (may not work)