Apple-Walnut Muffins

• 2 c. all-purpose flour
• 2 tsp. baking powder
• 1 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/4 tsp. salt
• 2 eggs, beaten
• 2/3 c. thawed frozen unsweetened apple juice concentrate
• 1/3 c. butter or margarine, melted
• 1 tsp. vanilla
• 1 c. finely chopped peeled apple (about 2 medium apples)
• 1/2 c. chopped walnuts

1. Preheat oven to 350u0b0.
2. Grease 12 medium-sized muffin cups or line with paper liners; set aside.
3. Combine dry ingredients in medium bowl.
4. Add combined eggs, apple juice concentrate, butter and vanilla; mix just until dry ingredients are moistened.
5. Stir in apple and walnuts.
6. Spoon batter into prepared cups, filling each cup 3/4 full.
7. Bake 25 minutes or until golden brown.
8. Let stand in pan on wire rack 5 minutes.
9. Remove from pan.
10. Serve warm or at room temperature.
11. Makes 1 dozen.

flour, baking powder, ground cinnamon, ground nutmeg, salt, eggs, apple juice concentrate, butter, vanilla, peeled apple, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=478403 (may not work)