Crispy Beer Battered Tilapia

• 1 lb tilapia fillet (sliced into 1/2 inch)
• 1/2 cup all-purpose flour
• 1 large egg (I used half the yolk)
• 1 tablespoon garlic powder
• 1/4 teaspoon curry
• 1 teaspoon salt
• 6 ounces beer
• 1/2 cup sunflower oil or 1/2 cup vegetable oil

1. Mix all the dry ingredients together.
2. Whisk the egg and add to dry ingredients.
3. Add beer gradually while mixing till the batter gets liquid enough.
4. Dip the tilapia fillets in the batter and let it rest for a minute.
5. In a pan add the oil and put on medium heat.
6. Add the tilapia to the pan and fry till each side is golden brown.
7. After they're done remove and put on paper towel and let it cool for few minutes before serving.
8. You can serve this with boiled rice and/or my Minty Cucumber Salad.

tilapia fillet, allpurpose, egg, garlic, curry, salt, beer, sunflower oil

Taken from www.food.com/recipe/crispy-beer-battered-tilapia-505158 (may not work)