Cavatelli With Broccoli

• 6 ounces cavatelli (spirals) or 6 ounces rotelle pasta (spirals)
• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 4 medium garlic cloves, finely chopped
• 2 cups broccoli florets
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon salt
• 3/4 ounce parmesan cheese, grated
• freshly cracked black pepper

1. In large pot of boiling water, cook pasta 7-9 minutes, until tender. Drain reserving 1/4 cup pasta water, and place in large serving bowl; keep warm.
2. Place large nonstick skillet over medium-high heat 30 seconds; add oil and heat 30 seconds more. Add garlic and cook, stirring frequently, 30 seconds, until fragrant. Add broccoli; cook 3-4 minutes, until tender-crisp.
3. Add broccoli mixture, basil and salt to pasta; toss, adding just enough of the reserved pasta water to moisten. Top evenly with cheese and pepper.

cavatelli, olive oil, olive oil, garlic, broccoli florets, fresh basil, salt, parmesan cheese, freshly cracked black pepper

Taken from www.food.com/recipe/cavatelli-with-broccoli-180174 (may not work)