Corn And Shrimp Chowder

• 8 oz. salt pork, sliced
• 2 onions, chopped
• 1/2 c. chopped celery and tops
• 3 Tbsp. chopped green pepper
• 3 Tbsp. finely diced carrot
• 1/2 bay leaf, crumbled
• 2 Tbsp. flour
• 4 c. water
• 3 c. diced potatoes
• 1 can (16 oz.) creamed corn
• 1 c. whole corn
• 2 c. evaporated milk
• 1 lb. shelled shrimp, cooked
• salt and pepper

1. Fry pork until crisp.
2. Remove from grease and pour off all but 3 tablespoons.
3. Add next 5 ingredients and cook 5 minutes.
4. Blend in flour.
5. Add water and potatoes.
6. Bring to a boil and simmer 15 minutes.
7. Add corn, milk and shrimp.
8. Heat well, but do not boil as milk will curdle.
9. Season with salt and pepper.
10. Add pork.

salt pork, onions, celery, green pepper, carrot, bay leaf, flour, water, potatoes, corn, corn, milk, shelled shrimp, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=189210 (may not work)