Maple Walnut Buttermilk Muffins

• 2 cups whole wheat pastry flour
• 1/2 cup white flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 cup buttermilk
• 1/2 cup maple syrup
• 1/2 cup sunflower oil
• 1/2 cup chopped walnuts (reserve 1 tablespoon)

1. Preheat oven to 400.
2. In a medium bowl, mix together dry ingredients.
3. In a separate bowl, beat eggs. Add buttermilk, maple syrup and oil; stir well.
4. Combine wet ingredients with dry ingredients.
5. Add walnuts and stir just enough to moisten.
6. Put 1/2 cup batter into each oiled muffin tin.
7. Sprinkle the reserved walnuts on the muffins and bake 20 minutes or until browned.

whole wheat pastry flour, white flour, baking powder, baking soda, salt, ground cinnamon, eggs, buttermilk, maple syrup, sunflower oil, walnuts

Taken from www.food.com/recipe/maple-walnut-buttermilk-muffins-445047 (may not work)