Ciabatta Veggie Sandwich

• 1 ounce crumbled gorgonzola
• 1 ciabatta roll
• 3 slices tomatoes
• 2 slices onions
• 2 leaves red leaf lettuce, rinsed and dried
• 2 -3 slices seedless cucumber (if seeded, remove seeds)
• 4 black olives, thinly sliced
• 1 -2 marinated artichoke hearts (optional)
• 1 -2 teaspoon parmesan cheese (optional)
• Tzatziki Sauce from the Frugal Gourmet
• 2 cups plain yogurt
• 1 small cucumber, peeled,seeded,and shredded
• 2 cloves garlic, peeled and put through garlic press
• 1 teaspoon grated onion
• 1 tablespoon fresh lemon juice
• 1 teaspoon olive oil
• 1 teaspoon fresh dill, chopped or 1/2 teaspoon dried dill
• salt & freshly ground black pepper

1. First, make the Tzatziki Sauce: Drain yogurt and grated cucumber in a cheesecloth lined colander for several hours.
2. Mix with remaining ingredients and chill.
3. Cut your Ciabatta Roll in half.
4. Spread each half with about 1-2 tablespoons of the sauce,or to taste.
5. Layer the roll with lettuce, tomato, onion, artichoke heats (if using),and olives.
6. Press cheese(s) into the cut side of the top of roll.
7. Place top half of the roll on the sandwich, cut in half and enjoy.
8. I have also made this with Basil Tomato Feta and it is also good, I would think that blue cheese or goat's cheese would be good also.

gorgonzola, roll, tomatoes, onions, cucumber, black olives, hearts, parmesan cheese, gourmet, plain yogurt, cucumber, garlic, onion, lemon juice, olive oil, fresh dill, salt

Taken from www.food.com/recipe/ciabatta-veggie-sandwich-96426 (may not work)