Tangerine Beef

• 1 lb flank steak
• 4 tablespoons soy sauce
• 3 tablespoons sherry wine
• 1/2 teaspoon pepper
• 1 egg yolk
• 1 tablespoon sesame oil
• 2 tangerines
• 1/2 cup cornstarch, plus
• 3 tablespoons cornstarch
• 6 dried red chilies
• 2 tablespoons minced onions
• 2 tablespoons orange juice (or juice from the tangerines)
• 4 tablespoons beef broth
• 3 tablespoons sugar

1. Slice steak against grain and pound with tenderizer.
2. Combine 1 tbs soy sauce, 1 tbs sherry, pepper, egg yolk, and sesame oil; marinate beef in mixture.
3. Peel tangarines; boil peel and shred.
4. Coat the beef with cornstarch.
5. Heat oil in a wok and brown beef.
6. Remove the beef; add the chilis to the hot oil and stir-fry.
7. Add tangerine peel and onion and stir-fry.
8. Add remaining soy sauce, sherry, orange juice, and beef broth and bring to a boil.
9. Add sugar and stir until caramelized.
10. Add beef and stir to coat.

flank steak, soy sauce, sherry wine, pepper, egg yolk, sesame oil, tangerines, cornstarch, cornstarch, red chilies, onions, orange juice, beef broth, sugar

Taken from www.food.com/recipe/tangerine-beef-32671 (may not work)