Yellow Squash And White Bean Chili

• 1 lb ground lean pork
• 1 quart chicken broth
• 1/2 cup dry white wine
• 2/3 cup dried great northern beans
• 2/3 cup dried garbanzo beans
• 1 cup chopped onion
• 1 cup yellow bell pepper
• 1 cup thinly sliced leek
• 1 cup cubed summer squash
• 1 cup red potatoes
• 2 teaspoons minced garlic
• 2 teaspoons jalapeno chili
• 2 teaspoons cumin seeds
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• 1 bay leaf
• salt and pepper
• 1 small tomatoes, finely diced
• 2 green onions, finely sliced
• 3 tablespoons finely chopped fresh cilantro

1. Cook pork in lightly greased skillet until browned, about 8 minutes, crumbling with a fork.
2. Combine pork and remaining ingredients (chicken broth through bay leaf) in a slow cooker.
3. Cover and cook on low for 7-8 hours or until the beans are tender.
4. Season to taste with salt and pepper. Discard bay leaf.
5. Sprinkle each bowl with tomato, green onions and cilantro.

ground lean pork, chicken broth, white wine, dried great northern beans, garbanzo beans, onion, yellow bell pepper, red potatoes, garlic, jalapeno chili, cumin seeds, oregano, chili powder, ground coriander, cinnamon, bay leaf, salt, tomatoes, green onions, fresh cilantro

Taken from www.food.com/recipe/yellow-squash-and-white-bean-chili-418537 (may not work)