Ruby Red Cranberry Salad

• 1 (3 ounce) box cranberry gelatin
• 2 (3 ounce) boxes raspberry gelatin powder
• 3 cups boiling water
• 1 1/2 cups cold water
• 1 lb fresh cranberries (ground or finely chopped)
• 2 apples, cored and diced
• 2 oranges, peeled and sections cut into small pieces
• 1 (14 ounce) can crushed pineapple, drained
• 1 1/2 cups granulated sugar
• 1 cup pecans, chopped

1. Combine gelatin mixes and boiling water in a medium bowl. Stir until all granules are dissolved.
2. Stir in cold water and set aside.
3. In a large mixing bowl, combine all remaining ingredients stirring to distribute evenly.
4. Stir gelatin mixture into the fruit mixture.
5. Pour salad into a large serving container or gelatin molds. (As written, this recipe will fill 3 Tupperware gelatin molds).
6. Chill at least 6 hours to overnight.
7. Can be made up to 3 days in advance.

cranberry gelatin, raspberry gelatin, boiling water, cold water, fresh cranberries, apples, oranges, pineapple, sugar, pecans

Taken from www.food.com/recipe/ruby-red-cranberry-salad-243605 (may not work)