Red Pepper Corn Muffins

• 1/3 cup finely chopped sweet red pepper
• 1 cup yellow cornmeal
• 1 cup flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/4 cups buttermilk
• 1/4 cup butter, melted

1. Preheat oven to 400 degrees.
2. Generously butter muffin tin -- 12 muffin regular size.
3. Whisk together cornmeal, flour, baking powder, baking soda and salt in a large mixing bowl.
4. Whisk together eggs, buttermilk and melted butter in a medium bowl.
5. Add buttermilk mixture and red peppers to the flour mixture and stir until just combined; do not overmix.
6. Place about 1/3 cup mixture into each of 12 muffin cups.
7. Bake for 12 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
8. Carefully remove muffins from tin to a wire rack to cool.

sweet red pepper, yellow cornmeal, flour, baking powder, baking soda, salt, eggs, buttermilk, butter

Taken from www.food.com/recipe/red-pepper-corn-muffins-228836 (may not work)