My Homemade Lasagna

• 9 lasagna noodles, cooked to al dente
• 1 (16 ounce) jar alfredo sauce (I use ragu)
• shredded parmesan cheese (to your liking)
• 4 cups mozzarella cheese, use however much you like,i use quite a bit as i love cheese
• 5 cups spaghetti sauce (Amy's Homemade All Day Spaghetti Sauce Amys All Day Homemade)
• 4 tablespoons chopped fresh parsley

1. Preheat oven to 350 degrees.
2. Lightly grease a 9 X 13 pan.
3. Put a bit of sauce on bottom of pan, Put a layer of 3 noodles, meat sauce, some of the alfredo sauce, parsley, parmesan cheese, then mozzarella cheese.
4. Repeat layers in that order ending with mozzarella cheese on top.
5. Bake at 350 degrees for 1 hour or until cheese on top is golden brown.
6. This is also good if made the night before, and left in the fridge over night.
7. Can also be frozen.

lasagna noodles, alfredo sauce, parmesan cheese, mozzarella cheese, spaghetti sauce, parsley

Taken from www.food.com/recipe/my-homemade-lasagna-115462 (may not work)