Lemon Garlic Chicken With Raisins

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 4 boneless skinless chicken breasts
• 1/4 cup lemon juice, fresh
• 1/2 teaspoon lemon zest, minced
• 2 cups carrots, sliced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 cups cooked brown rice, hot
• 3/4 cup dark raisin
• 2 tablespoons parsley, fresh, chopped

1. Heat oil in heavy frying pan over medium heat, then add garlic & cumin.
2. Sautee until aromatic, about 2 minutes.
3. Add chicken breasts & saute about 2 minutes, turning chicken over to brown on both sides.
4. Add lemon juice & bring to a simmer, then cover & simmer 10 minutes.
5. Add zest & carrots & continue simmering another 10 to 20 minutes, or until chicken is fully cooked.
6. Season with salt & pepper to taste.
7. In another bowl or pan, combine hot rice with raisins & parsley, then serve.

olive oil, garlic, ground cumin, chicken breasts, lemon juice, lemon zest, carrots, salt, pepper, brown rice, dark raisin, parsley

Taken from www.food.com/recipe/lemon-garlic-chicken-with-raisins-328041 (may not work)