Grilled Tuna With Chipotle Ponzu And Avocado Salsa

• PONZU
• 1/2 cup orange juice
• 1/2 cup lime juice
• 1/4 cup grated onion
• 1/4 cup low sodium soy sauce
• 1 tablespoon chopped peeled fresh ginger
• 1 1/2 chipotle chiles (in adobo sauce)
• SALSA
• 3/4 cup diced English cucumber
• 1/2 cup diced plum tomato
• 1/2 cup diced peeled avocado
• 1/4 cup chopped fresh cilantro
• REMAINING INGREDIENTS
• 4 (6 ounce) tuna steaks
• 1/4 teaspoon salt
• cooking spray
• 2 cups hot cooked medium-grain rice

1. PREPARE PONZU:.
2. Place all the ingredients (through 1 1/2 chipotle chiles) in a blender, and process until smooth.
3. PREPARE SALSA:.
4. Gently combine diced cucumber, tomato, avocado, and cilantro in a small bowl.
5. PREPARE FISH:.
6. Sprinkle fish with salt.
7. Heat a large nonstick grill pan over medium-high heat.
8. Coat pan with cooking spray.
9. Add fish; cook 3 minutes on each side or until desired degree of doneness.
10. Cut each tuna steak diagonally across the grain into thin slices.
11. Arrange sliced tuna over rice; top with salsa, and drizzle with ponzu.
12. Enjoy!

ponzu, orange juice, lime juice, onion, soy sauce, fresh ginger, chiles, salsa, cucumber, tomato, avocado, fresh cilantro, ingredients, tuna, salt, cooking spray, rice

Taken from www.food.com/recipe/grilled-tuna-with-chipotle-ponzu-and-avocado-salsa-315789 (may not work)