Frangelico Coconut Cake

• 1/4 cup Frangelico
• 1 (18 ounce) package yellow cake mix
• 2 tablespoons sugar
• 2 eggs
• 2/3 cup water
• 1/2 teaspoon almond extract
• 1 cup heavy cream
• frosting, of your choice (or use Frangelico Frosting (Frangelico Frosting)
• shredded coconut, to sprinkle on top

1. Preheat oven to 350 degrees F.
2. Combine Frangelico, cake mix, eggs, water, and almond extract.
3. Pour batter into two prepared 8 inch cake pans.
4. Bake for 25 - 30 minutes.
5. Turn onto a cooling rack.
6. Beat cream with the sugar until stiff.
7. Split the cake layers in half.
8. Spread with whipped cream and stack on a serving plate.
9. Frost the top and sides of the cake with your choice of frosting or Frangelico Frosting (recipe#).
10. Sprinkle with coconut.

frangelico, yellow cake, sugar, eggs, water, almond extract, heavy cream, frosting, coconut

Taken from www.food.com/recipe/frangelico-coconut-cake-306839 (may not work)