Lou'S African Beef

• 1 tablespoon cooking oil
• 2 lbs round steaks (cut in bite size)
• 2 onions, sliced
• 1 (10 ounce) can tomato soup
• 1 (28 ounce) can tomatoes, diced
• 1 (10 ounce) can mushrooms (drained)
• 1 cup celery, diced
• 1/2 teaspoon garlic, crushed
• 1 green pepper, diced
• 1/3 cup brown sugar
• 1/4 cup white vinegar
• 1/2 teaspoon ginger
• 1 tablespoon Worcestershire sauce
• 1 tablespoon bovril powder
• 1 cup olive (optional)

1. Preheat oven 325*.
2. Heat oil on skillet and brown beef cubes.
3. Spoon into a heavy casserole.Add the rest of the ingredients to the casserole and bake at least 2 hours until well done.
4. Serve with rice or noodles.
5. The olives are superb in this recipe.

cooking oil, onions, tomato soup, tomatoes, mushrooms, celery, garlic, green pepper, brown sugar, white vinegar, ginger, worcestershire sauce, bovril powder, olive

Taken from www.food.com/recipe/lous-african-beef-173824 (may not work)