Sherry Crabmeat Fondue

• 1 (8 ounce) package cream cheese
• 1 (5 ounce) jar sharp processed cheese spread
• 1 (6 ounce) can lump crabmeat, drained and flaked
• 1/4 cup half-and-half
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• green onion, cut into fans
• paprika
• 1 loaf French bread, cut into 1 inch cubes and toasted
• boiled shrimp (optional)
• 1 teaspoon sherry wine

1. Combine cream cheese and cheese spread in 4-cup glass measure.
2. Microwave at medium 4 minutes stirring at 2-minute intervals until cheese melts.
3. Stir in crabmeat, half-and-half, Worcestershire sauce and garlic powder.
4. Microwave at medium-high (70 percent power) for 2 minutes or until thoroughly heated, stirring at 1 minute intervals.
5. Pour into fondue pot or chaffing dish.
6. Garnish with green onions and sprinkle with paprika.
7. Serve with French bread cubes and boiled shrimp if desired.

cream cheese, lump crabmeat, worcestershire sauce, garlic, green onion, paprika, bread, shrimp, sherry wine

Taken from www.food.com/recipe/sherry-crabmeat-fondue-29128 (may not work)