Amanda'S Gluten Free (Vegan) Crackers

• 1/2 cup brown rice flour
• 1/2 cup whole almond, ground into flour (or use 3/4 cup almond flour)
• 2 tablespoons ground flax seeds
• 1 tablespoon nutritional yeast (optional)
• 1/4 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon dried thyme
• 1 teaspoon dried rosemary
• scant 1/4 tsp baking soda
• 2 tablespoons sesame seeds or 2 tablespoons flax seeds
• 1 teaspoon chia seeds (optional)
• 1/4 cup water
• 1/2 teaspoon olive oil

1. 1.Preheat oven to 350F and line a baking sheet with parchment. In a high-speed blender or processor, grind almonds into a flour. Do not over process or almonds will release oils. Sift flour before using to remove larger pieces. OR you can use store-bought almond flour.
2. 2. In a large bowl, mix together the dry ingredients. Add wet ingredients and mix well with spoon. Knead dough with hands until it comes together. Shape into a ball.
3. 3. Place ball of dough on parchment paper or a non-stick mat. Roll out dough until it's about 1/8 inch thick, or as thin as you can get it without ripping. With a pastry wheel or pizza slicer, slice into crackers.
4. 4. Bake at 350F for 18-20 minutes until slightly golden in colour. 18 minutes is a softer cracker vs 20 minutes crispier.
5. 5. Cool on baking sheet for 10 minutes Store in air-tight container once fully cool.
6. *Note: Other flours might work in substitution for brown rice flour and almond flour, although keep in mind the flavour will change.
7. *Note: tweak the spices to your liking!

brown rice flour, whole almond, ground flax seeds, nutritional yeast, garlic, kosher salt, thyme, rosemary, baking soda, sesame seeds, chia seeds, water, olive oil

Taken from www.food.com/recipe/amandas-gluten-free-vegan-crackers-531207 (may not work)