Pork Tenderloin With Hawaiian Sauce

• 6 lbs pork tenderloin
• 2 quarts reduced pork broth
• 1 cup brown mustard seeds
• 1 cup yellow mustard
• 1/3 cup horseradish
• 1/3 cup ketchup
• 1/3 cup brown sugar
• 4 garlic cloves, minced
• 1/3 cup salt
• 1/3 cup cumin
• 1/3 cup black pepper
• 16 small red potatoes
• 4 carrots (stripped)
• 1 cup pineapple ring

1. In saucepan, place pork broth, brown and yellow mustards, honey, horseradish, ketchup, brown sugar and garlic.
2. Cook until simmers and then keep warm, reducing the stock.
3. Grill pork tenderloin, turning to prevent burning while brushing sauce over the meat.
4. Remove from grill when done (170u0b0, about 1 hour on low heat). Grill vegetables and pineapple during last half of the cooking time and serve with the meat.

pork tenderloin, pork broth, brown mustard seeds, yellow mustard, horseradish, ketchup, brown sugar, garlic, salt, cumin, black pepper, red potatoes, carrots, pineapple ring

Taken from www.food.com/recipe/pork-tenderloin-with-hawaiian-sauce-7869 (may not work)