Raw Pad Thai

• Salad
• 2 zucchini, sliced into strips with a vegetable peeler
• 2 cups mung bean sprouts, washed
• 1 carrot, sliced into strips with a vegetable peeler
• 3/4 cup chopped cashews (or almonds)
• 1 small red pepper, sliced into thin strips
• 1 small yellow pepper, sliced into thin strips
• 4 green onions, chopped finely
• 1 small mild chili, de-seeded and finely sliced
• 1/2 cup fresh cilantro, chopped
• Dressing
• juice from one lime
• 1 tablespoon olive oil
• 1/4 teaspoon sea salt
• 1/4 cup coconut milk
• 1 teaspoon coconut sugar
• 1 tablespoon tamari soy sauce

1. Combine the dressing ingredients in a glass jar with lid and shake.
2. Prepare all salad ingredients and toss in a salad bowl.
3. Pour dressing over salad and coat well.

salad, zucchini, bean sprouts, carrot, cashews, red pepper, yellow pepper, green onions, chili, fresh cilantro, dressing, lime, olive oil, salt, coconut milk, coconut sugar, soy sauce

Taken from www.food.com/recipe/raw-pad-thai-507398 (may not work)