Chinese Chicken Flavored Ramen Noodles Cole Slaw

• 1 (16 ounce) package coleslaw mix (cabbage & carrots) or 1 large savoy cabbage, thinly grated
• 6 spring onions, thinly sliced (including tops)
• 4 ounces sliced almonds, toasted
• 1/4 cup craisins (optional)
• 1/2 teaspoon celery seed (optional)
• DRESSING
• 1 (3 ounce) package chicken-flavored ramen noodles (uncooked)
• 3 -4 tablespoons canola oil
• 1/4 cup Splenda sugar substitute or 1/4 cup sugar
• 1/4 cup apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 -2 teaspoon low-sodium instant chicken bouillon granules (optional)
• 2 teaspoons sesame oil (optional)

1. Although this is delicious without the optional ingredients, I usually add them anyway.
2. I usually toast my almonds by using the light setting on the toaster oven.
3. SLAW:
4. In large bowl, add slaw mix, green onions, almonds, Craisins, and celery seed. Prepare Dressing and pour over slaw, mixing well. Refrigerate.
5. DRESSING.
6. Before opening Ramen noodle bag, lightly pound the bag to break apart most of the noodles.
7. In small bowl, add Ramen noodles (including the flavor packet), vinegar, Splenda/sugar, salt, pepper, celery seeds, and bouillon Stir to mix well. Add canola and sesame oil and stir well.
8. Note: You can use a regular head of cabbage in place of Savoy, if you like.

carrots, spring onions, almonds, craisins, celery, dressing, ramen noodles, splenda sugar substitute, apple cider vinegar, salt, black pepper, bouillon granules, sesame oil

Taken from www.food.com/recipe/chinese-chicken-flavored-ramen-noodles-cole-slaw-138949 (may not work)