Mint Mojito Chicken Wings

• 2 tablespoons fresh lime juice
• 2 tablespoons original bacardi rum
• 1 tablespoon honey (pref. raw thick type)
• 1/2 teaspoon lime zest
• 1 garlic clove, crushed & diced
• 1/8 teaspoon coriander
• 1/2 teaspoon of fresh mint, chopped
• 1/4 teaspoon canola oil
• 1/8 teaspoon black pepper
• 1/8 teaspoon Lawry's Seasoned Salt
• 12 chicken wings (about a dozen)

1. Preheat oven to 450 degrees F.
2. Mix all your marinade ingredients together in a bowl.
3. Lightly grease a glass baking dish and place chicken in it.
4. Pour marinade over chicken.
5. Bake for 35 minutes, stirring occasionally.
6. Transfer chicken to plates and drizzle pan juice on top.
7. Grate lime zest over the wings and garnish with mint.

lime juice, original bacardi, honey, lime zest, garlic, coriander, mint, canola oil, black pepper, salt, chicken

Taken from www.food.com/recipe/mint-mojito-chicken-wings-284131 (may not work)