Slow Cooker Santa Fe Chicken Soup

• 1 1/2 cups shredded cooked chicken
• 1 (15 ounce) can black beans, rinsed & drained
• 1 1/2 teaspoons cumin
• 2 cups salsa
• 2 -3 tablespoons taco seasoning
• 1 cup frozen corn
• 4 ounces cream cheese
• 20 ounces chicken broth
• shredded cheese
• sour cream
• tortilla chips
• green onion

1. Put the chicken, black beans, cumin, salsa, and cream cheese in the slow cooker.
2. Pour the chicken broth over the ingredients. If it doesn't quite cover the chicken mixture, add water until it does.
3. Cover and cook on low about 7 hours. Give it a stir or two while it is cooking, just to incorporate the cream cheese.
4. Garnish with shredded cheese, sour cream, tortilla chips, green onions, etc.

chicken, black beans, cumin, salsa, taco, frozen corn, cream cheese, chicken broth, cheese, sour cream, tortilla chips, green onion

Taken from www.food.com/recipe/slow-cooker-santa-fe-chicken-soup-491057 (may not work)