Hoisin Chicken And Broccoli Stir-Fry

• 1 tablespoon vegetable oil
• 1/3 cup fat free chicken broth
• 3 tablespoons hoisin sauce
• 2 tablespoons dry sherry
• 2 tablespoons orange juice
• 1 teaspoon cornstarch
• 2 teaspoons minced garlic
• 2 teaspoons minced fresh ginger
• 1/2 teaspoon sesame oil
• 1 lb chicken breast tenders
• 3 cups broccoli florets
• 1 (8 ounce) can water chestnuts, drained

1. Add oil to a large nonstick skillet coated with cooking spray over medium-high heat; let oil get hot.
2. In a bowl, mix together the broth and next 7 ingredients; set aside.
3. Add chicken to skillet; stir/saute 2 minutes.
4. Add in broccoli; stir/saute 5 minutes.
5. Add in water chestnuts; stir/saute 2 minutes.
6. Add in broth mixture; cook 1 1/2 minutes or until sauce is slightly thick, stirring constantly; season to taste w/ salt and pepper.

vegetable oil, chicken broth, hoisin sauce, sherry, orange juice, cornstarch, garlic, fresh ginger, sesame oil, chicken breast tenders, broccoli florets, water chestnuts

Taken from www.food.com/recipe/hoisin-chicken-and-broccoli-stir-fry-132392 (may not work)