Simply Good Chicken Casserole

• 6 boneless skinless chicken breasts
• 1 quart water
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (8 ounce) carton sour cream
• 1/2 teaspoon pepper
• 2 stacks buttery crackers, crushed
• 1/4 cup butter or 1/4 cup margarine, melted

1. Combine first 4 ingredients in a large Dutch oven; bring to a boil.
2. Cover, reduce heat, and simmer 1 hour or until tender.
3. Remove chicken and cool.
4. Cut chicken into bite-size pieces.
5. Combine chicken, chicken soup and next 3 ingredients.
6. Place half of crushed crackers in a lightly greased 11 x 7 x 1.
7. 5 inch baking dish.
8. Spoon chicken mixture over crackers.
9. Top with remaining crackers, and drizzle with butter.
10. Bake at 325 degrees for 35 minutes or until lightly browned.

chicken breasts, water, salt, pepper, cream of chicken soup, cream of celery soup, sour cream, pepper, buttery crackers, butter

Taken from www.food.com/recipe/simply-good-chicken-casserole-25681 (may not work)