Vinegar Dill Coleslaw

  1. In a large size mixing bowl, add shredded cabbage or slaw, onions and sugar. Mix well to incorporate and set aside.
  2. In a medium size sauce pan, on medium-high heat, combine the oil, vinegar, dry mustard, dill weed, celery seeds and salt.
  3. Bring mixture to a boil over medium-high heat for 1 to 2 minutes, and then pour hot liquid over coleslaw mixture.
  4. Using a wooden spoon, fold slaw mixture until evenly coated with vinegar mixture.
  5. Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.
  6. Makes about 8 to 12 servings.

head of cabbage, carrot, red cabbage, onion, sugar, canola oil, white vinegar, mustard powder, dill weed, celery, salt

Taken from www.food.com/recipe/vinegar-dill-coleslaw-523306 (may not work)

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