Babette'S Colossal Crockpot Chili #Ragu

• 48 ounces Ragu(R) Pasta Sauce (old world style tomato sauce)
• 14 1/2 ounces stewed tomatoes
• 1 lb ground Italian sausage
• 1/2 cup onion, chopped
• 3 tablespoons garlic, minced in extra virgin olive oil
• 1/2 lb rotini pasta
• 15 ounces black beans
• 2 cups green peppers, chopped
• 48 ounces water
• 1 1/4 ounces of mccormick chili seasoning mix
• 1/2 cup feta cheese, to garnish

1. cook/brown italian sausage( 15 min), drain grease. add garlic in oil, onion and sautee for 3-5 minute.
2. in crock pot add jar of ragu
3. then add stewed tomatoes.
4. then add ground sausage (that has been drained of grease).
5. then add onions.
6. then add garlic.
7. then add black beans.
8. then add green peppers.
9. then add pasta.
10. then add water.
11. then add chili seasoning packet.
12. then mix together.
13. medium heat for 1 hr and 30 minute.
14. when finished cooking serve in bowl topped with feta cheese.
15. enjoy.

pasta sauce, tomatoes, ground italian sausage, onion, garlic, rotini pasta, black beans, green peppers, water, chili seasoning mix, feta cheese

Taken from www.food.com/recipe/babettes-colossal-crockpot-chili-ragu-525001 (may not work)