Pork Chops With Roasted Peppers And Potatoes

• 2 tablespoons vegetable oil
• 4 pork chops (about 1 lb/500g, 3/4-inch or 2cm thick)
• 3 medium red potatoes, halved and thinly sliced
• 1 medium onion, sliced
• 1 teaspoon dried oregano leaves
• 1 (10 ounce) can chicken broth (or reduced-sodium)
• 1/2 cup diced roasted red pepper
• 1/8 teaspoon ground black pepper

1. In large skillet, heat oil to med-high.
2. Add pork chops and cook until browned; set aside.
3. Combine potatoes, onion, and oregano in skillet.
4. Stir-fry 5 minutes, stirring often.
5. Add chops, chicken broth, red peppers, and black pepper.
6. Heat to boil; reduce to low.
7. Simmer, covered, until pork and vegetables are cooked, about 10 minutes.
8. Remove pork and vegetables from seasoned broth; serve broth as a side.

vegetable oil, pork chops, red potatoes, onion, oregano, chicken broth, red pepper, ground black pepper

Taken from www.food.com/recipe/pork-chops-with-roasted-peppers-and-potatoes-93157 (may not work)