Chicken Simmered In Soy And Star Anise

• 1 tablespoon grated ginger
• 2 teaspoons sesame oil
• 1/4 cup soy sauce
• 1/2 cup Chinese wine or 1/2 cup dry sherry
• 2 star anise
• 1 cinnamon stick
• 1 tablespoon brown sugar
• 4 boneless skinless chicken breasts
• 1 bunch bok choy or 1 bunch chinese greens, trimmed and halved

1. Place the ginger, sesame oil, soy sauce, cooking wine or sherry, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil.
2. Add the chicken and cook for 6-7 minutes on each side or until cooked through.
3. Add the greens to the pan and cook for 2 minutes or until tender.
4. Place chicken and greens on serving plates and spoon over pan juices as sauce.
5. Serve with steamed rice.

ginger, sesame oil, soy sauce, chinese wine, anise, cinnamon, brown sugar, chicken breasts, choy

Taken from www.food.com/recipe/chicken-simmered-in-soy-and-star-anise-51221 (may not work)