Fried Rice With Chicken

• 1 1/2 c. white rice
• 1 1/4 lb. boneless chicken, cut into 1/2-inch chunks
• 1/4 c. soy sauce
• 1/4 tsp. pepper
• 3 Tbsp. vegetable oil
• 2 eggs, beaten
• 2 c. chopped white or yellow onions, cubed
• 2 c. chopped carrots (cubed)
• 2 c. frozen green peas, thawed
• 2 green onions, thinly sliced

1. Cook rice according to directions on package.
2. Mix the soy sauce and pepper in a small bowl; set aside.
3. Place chicken in a medium bowl and add 1 tablespoon to chicken.
4. Mix well to marinate.
5. Heat 1 tablespoon of oil in a wok or large skillet over high heat.
6. Add eggs; stir to cook until done.
7. Make sure eggs are separated.
8. Remove and put on a plate.
9. Set aside.
10. Add remaining oil to wok or skillet.
11. Add chicken; stir-fry until fully cooked. Remove; put on plate and set aside.
12. Cook onions, carrots and peas in wok or skillet; stir-fry for 1 minute.
13. Leave in wok or skillet.

white rice, boneless chicken, soy sauce, pepper, vegetable oil, eggs, white, carrots, frozen green peas, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=878947 (may not work)