Red Bean And Rice Cakes

• 1/2 cup long-grain white rice (uncooked)
• 1 cup water
• 1 cup Fiber One cereal
• 2 (15 1/2 ounce) cans red beans or (15 1/2 ounce) cans kidney beans, rinsed and drained
• 1 small onion, finely chopped (1/4 cup)
• 1/4 cup green bell pepper, finely chopped
• 1 eggs or 2 egg whites, beaten
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/4 teaspoon ground red pepper
• salad greens (optional)
• 1/2 cup salsa

1. Cook rice in water as directed on package.
2. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
3. In a large bowl, place beans; mash with potato masher or fork.
4. Stir in onion, bell pepper, cooked rice, egg, 2 tbsp of the cereal, the chili powder, cumin and red pepper.
5. Shape into 8 patties; coat patties completely with remaining cereal.
6. Spray 10" skillet with cooking spray.
7. Cook 4 patties in skillet over Medium heat about 10 minutes, turning once, until brown.
8. Remove patties from skillet; cover and keep warm while cooking remaining patties.
9. Serve patties on salad greens (if desired) and top with salsa.

longgrain white rice, water, fiber, red beans, onion, green bell pepper, eggs, chili powder, cumin, ground red pepper, salad greens, salsa

Taken from www.food.com/recipe/red-bean-and-rice-cakes-490297 (may not work)