Danish Cherry Bon Bon Cookies (With Frosting Recipe)

• Cookie Dough
• 1/2 cup butter, softened
• 1/4 cup sifted confectioners' sugar
• 1 teaspoon vanilla
• 1 1/2 cups flour (sifted)
• 1/8 teaspoon salt
• 36 maraschino cherries (well drained, reserve juice)
• Frosting
• 1 cup sifted confectioners' sugar
• 1 tablespoon evaporated milk
• 1 tablespoon maraschino cherry juice
• 1 teaspoon vanilla

1. Mix butter and sugar together to a creamy consistency, then add vanilla.
2. Add flour and salt gradually, mix with a fork.
3. Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
4. Place on an ungreased cookie sheet and bake at 350u0b0 for 12-15 minutes.
5. Cool cookies.
6. Make frosting, thoroughly mix together frosting ingredients.
7. Dip top of cookies into frosting and allow to dry.

butter, sugar, vanilla, flour, salt, maraschino cherries, frosting, sugar, milk, maraschino cherry juice, vanilla

Taken from www.food.com/recipe/danish-cherry-bon-bon-cookies-with-frosting-recipe-12295 (may not work)