Jicama Citrus Salad With Sangria Dressing

• 1/4 cup vegetable oil
• 1/4 cup dry red wine
• 2 tablespoons honey
• 2 tablespoons orange juice
• 3 large oranges, pared and sectioned
• 2 pink grapefruit, pared and sectioned
• 1 medium jicama, pared and cut into 1/2-inch cubes (about 1 pound)

1. For Dressing:
2. Put all ingredients into a tightly covered container and shake to combine.
3. For Salad:
4. Arrange 4 orange segments in a half fan shape, with the points coming together at the center of the plate.
5. On the opposite side arrange 3 grapefruit segments in a half fan shape, with the points coming together in the center & almost touching the oranges.
6. Arrange about 5 jicama cubes down the center of the plate & over the ends of the citrus segments.
7. Drizzle with sangria dressing.
8. *Note: Fruit can also be all combined in a large serving bowl & passed with the dressing alongside.

vegetable oil, red wine, honey, orange juice, oranges, pink grapefruit, jicama

Taken from www.food.com/recipe/jicama-citrus-salad-with-sangria-dressing-369741 (may not work)