Quick Lemon Blueberry Cheese Bars

• 1 (18 1/4 ounce) package lemon cake mix
• 1/2 cup Miracle Whip
• 3 eggs
• 2 (8 ounce) packages Philadelphia Cream Cheese, softened
• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 (21 ounce) can blueberry pie filling

1. Combine cake mix, Miracle Whip and 1 egg until blended then press into the bottom of a greased 13x9-inch baking pan.
2. Beat the cream cheese until creamy.
3. Mix in the remaining 2 eggs, sugar and juice and then pour over the crust.
4. Bake at 350 degrees for 35 to 40 minutes until the filling is just set in center and edges are lightly browned.
5. Cool.
6. Top with the pie filling.
7. Refrigerate several hours or overnight.
8. Cut into 30 bars to serve.
9. Store leftover bars in refrigerator.

lemon cake, miracle whip, eggs, cream cheese, powdered sugar, lemon juice, blueberry pie filling

Taken from www.food.com/recipe/quick-lemon-blueberry-cheese-bars-92009 (may not work)