Rice Cooker Pilaf With Brown Rice, Lentils, And Wild Rice

• 1/2 onion, chopped
• 1 1/8 cups brown rice
• 1/4 cup lentils
• 1/8 cup wild rice
• 4 cups water
• fresh ground pepper, to taste
• 1 teaspoon ground cardamom
• 3 teaspoons chicken bouillon granules

1. Remove the inner pot from the rice cooker.
2. Place the rices and lentils in a sieve, rinse under running water.
3. Add the onion, the rices, and the lentils to the inner pot. Add the water, the pepper, the cardamom, and the chicken bouillon granules. Stir ingredients.
4. Return inner pot to rice cooker and press "cook." If pilaf is not sufficiently done after it switches from "cook" to "warm," re-close the rice cooker and keep on "warm" for another 5-10 minutes. Cooking time should be approximately 45 minutes, your rice cooker may vary.

onion, brown rice, lentils, wild rice, water, fresh ground pepper, ground cardamom, chicken bouillon granules

Taken from www.food.com/recipe/rice-cooker-pilaf-with-brown-rice-lentils-and-wild-rice-461517 (may not work)