Braised Red Cabbage

• 2 Tbsp. unsalted butter
• 2 medium onions, sliced
• 2 lb. red cabbage, cored and thinly sliced
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 4 apples, cored and sliced
• 2 whole cloves stuck in 2 onion quarters
• 1/2 c. red wine vinegar
• 1 bottle dry red wine

1. Place large skillet over medium heat; add butter and melt.
2. Add sliced onions and cook until softened and translucent (do not allow onions to brown).
3. Add the red cabbage slices, salt, sugar and sliced apples, stir to combine.
4. Add the two onion quarters stuck with cloves.
5. Pour in the red wine vinegar and red wine.
6. Cover and let braise over low heat until cabbage is soft and nearly all the liquid has been absorbed, about 1 1/2 hours.
7. Taste for seasoning.

unsalted butter, onions, red cabbage, salt, sugar, apples, onion quarters, red wine vinegar, red wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=234132 (may not work)