Low Calorie, Low-Fat Brown Rice Pudding

• 1 c. short grain brown rice (2 c. cooked)
• 6 c. water
• 1 c. evaporated skim milk
• 2 c. skim milk
• 1/4 c. sugar
• 1/4 c. golden raisins
• 3 Tbsp. cornstarch
• 1 tsp. vanilla
• grated nutmeg (garnish)

1. Rinse brown rice in cold water and drain well.
2. Combine the rice and water in a small saucepan and bring to a boil, covered. Simmer until water level drops to the top of the rice.
3. Remove from heat and let stand for 20 minutes.
4. Whisk remaining ingredients except nutmeg in a cold, stainless or enamel saucepan. Place over low heat and bring to a slow boil.
5. Mixture needs to be stirred continuously to prevent from browning on bottom.
6. Boil 1 minute; remove from heat.
7. Fold in brown rice.
8. Spoon into cups. Garnish with nutmeg.
9. Chill for at least 1 hour.

short grain brown rice, water, milk, milk, sugar, golden raisins, cornstarch, vanilla, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=759715 (may not work)