Low Calorie, Low-Fat Brown Rice Pudding

  1. Rinse brown rice in cold water and drain well.
  2. Combine the rice and water in a small saucepan and bring to a boil, covered. Simmer until water level drops to the top of the rice.
  3. Remove from heat and let stand for 20 minutes.
  4. Whisk remaining ingredients except nutmeg in a cold, stainless or enamel saucepan. Place over low heat and bring to a slow boil.
  5. Mixture needs to be stirred continuously to prevent from browning on bottom.
  6. Boil 1 minute; remove from heat.
  7. Fold in brown rice.
  8. Spoon into cups. Garnish with nutmeg.
  9. Chill for at least 1 hour.

short grain brown rice, water, milk, milk, sugar, golden raisins, cornstarch, vanilla, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=759715 (may not work)

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